Use:
The chocolate coating pan machine is used to coating chocolate paste or colored sugar paste on the surface of granular foods such as peanuts, almonds, and raisins etc. It can also be used to polish the surface of different shapes of chocolate products to make it shine more brightly.
Main Parameter:
| Model | PGJ400 | PGJ600 | PGJ800 | PGJ1000 | PGJ1250 | PGJ1500 |
| Diameter of pan (mm) | 400 | 600 | 800 | 1000 | 1250 | 1500 |
| Production capacity (kg/batch) | 3-7 | 10-25 | 30-50 | 50-70 | 80-150 | 100-300 |
| Main power (kw) | 0.12 | 0.75 | 1.1 | 1.5 | 2.2 | 5.5 |
| Air blower power(w) | 60 | 100 | 180 | 200 | 370 | 550 |
| Electrical heating power(kw) | 0.06 | 0.9 | 2 | 3 | 3 | 4.5 |
| Machine size(cm) | 51*40*70 | 60*78*116 | 90*100*151 | 100*112*161 | 125*132*200 | 150*168*204 |
| Machine weight(kg) | 30 | 100 | 200 | 250 | 350 | 450 |
Pictures of machine:
Option 1: chocolate paste supplying system (including chocolate storage tank, transfer pump, jacketed pipeline and sprayer on a movable trolley)
Option 2: cooling chiller
