USE:
The chocolate vermicelli forming machine is used to making chocolate vermicelli sprinkles for decorating desserts. The machine includes vermicelli forming head and cooling tunnel. The chocolate vermicelli forming head is possible to sharing the cooling tunnel with chocolate chips line.
Main Parameters:
| Production capacity | 60-100 kg per hour |
| Width of conveyor belt | 600mm |
| Motor power | 1.5kw |
| Conveyor speed | 0-4m/minute, speed is adjustable |
| Length of cooling tunnel | 10 meters |
| Capacity of cooling compressors | 2 sets of 5HP |
| Machine size | 12000*965mm*1710mm |
| Machine weight | 1300kg |
Pictures of machine:
