Use:
Chocolate enrobing machine is used for coating chocolate paste or caramel on the surface of many kinds of foods, such as candy, cake and biscuit etc. Then various flavor of chocolate products can be produced.
Main Parameter:
| Model | TTYJ400 | TTYJ600 | TTYJ800 | TTYJ1000 | TTYJ1200 |
| Width of conveyor belt (mm) | 400 | 600 | 800 | 1000 | 1200 |
| Speed of conveyor belt (m/min.) | 0-3 | 0-3 | 0-5 | 0-7 | 0-7 |
| Capacity of compressor (HP) | 3 | 5 | 8 | 8 | 10 |
| Length of cooling tunnel (m) | 8 | 10 | 15 | 20 | 20 |
| Temperature in cooling tunnel (Celsius degree) | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 |
| Remark | Length of cooling tunnel and capacity of cooling compressor can be customized as per customers' demand. |
The options:
1.Chocolate Decorating Machine
The decorating machine is used for decorating wave lines of chocolate or cream on the surface of biscuits, snacks etc. The machine include chocolate supplying tank and pump on a movable trolley.
2.Crushed Nuts Spreader
Crushed nuts spreader is used to sprinkle crushed nuts onto the surface of food and chocolate.
3.Conveyor Belt
Conveyor belt is used for transporting snacks before coating or after cooling.
4.Biscuit Flipping Device
Biscuit flipping device is used for flipping the biscuit onto the another side while coating one side of biscuit.
